RZ Cooking

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Saturday, June 03, 2006

Quick and Easy Peanut Butter Fudge

I must confess that this recipe is actually from the Food Network. It is a great recipe and I've modified it with chunky peanut butter and chocolate chips to make it even more delicious. It's a peanut butter lover's dream.

1 cup chunky peanut butter

1 cup butter

1 lb. Confectioners’ Sugar

1 tsp. Vanilla

1/3 cup mini semisweet chocolate morsels

1. Place butter and peanut butter in a microwave safe bowl.

2. Heat in microwave for two minutes and stir. Heat for another two minutes and remove from microwave.

3. Stir in vanilla extract. Sift in the confectioners’ sugar and stir until blended completely. The mixture should be thick. Fold in chocolate chips.

4. Line an 8x8 pan with greased waxed paper. Place fudge in pan and mat down with another piece of waxed paper. Refrigerate for at least two hours before serving.


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