Spicy Chili
This chili is a simple and delicious meal. It can be made using only one pot, making an easy clean up. The blend of spices is perfect, but if you like a milder chili less cayenne can be added. Be sure to top it with cheddar cheese and corn chips!
2 pounds ground beef
salt and pepper
1 small onion
3 cloves of garlic
3 tablespoons chili powder
1/4 teaspoon cayenne pepper
1 teaspoon oregano
1/2 cup diced tomatoes
1 1/2 cup chicken broth
1 15 oz can of pinto beans (red kidney beans can be used)
dash of hot sauce
1. Season meat with the salt and pepper. In a large pot, cook the meat over medium high heat until browned. Transfer meat to a bowl and reserve.
2. Add vegatable oil to the pan. Saute the onion for about 8 minutes and then add the garlic and saute for 2 minutes more. Stir in the chili powder, cayenne and oregano and cook for 2 minutes.
3. Add the diced tomatoes and stir in chicken stock. Add the meat and any accumulated juices back to the pot. Bring to a gentle simmer.
4. Add the beans to the chili and let simmer, for about 20 minutes until the chili is a thick consistency. Add the hot sauce and season with salt and pepper to taste. Serve with rice.
2 pounds ground beef
salt and pepper
1 small onion
3 cloves of garlic
3 tablespoons chili powder
1/4 teaspoon cayenne pepper
1 teaspoon oregano
1/2 cup diced tomatoes
1 1/2 cup chicken broth
1 15 oz can of pinto beans (red kidney beans can be used)
dash of hot sauce
1. Season meat with the salt and pepper. In a large pot, cook the meat over medium high heat until browned. Transfer meat to a bowl and reserve.
2. Add vegatable oil to the pan. Saute the onion for about 8 minutes and then add the garlic and saute for 2 minutes more. Stir in the chili powder, cayenne and oregano and cook for 2 minutes.
3. Add the diced tomatoes and stir in chicken stock. Add the meat and any accumulated juices back to the pot. Bring to a gentle simmer.
4. Add the beans to the chili and let simmer, for about 20 minutes until the chili is a thick consistency. Add the hot sauce and season with salt and pepper to taste. Serve with rice.
posted by RZ | 5:12 PM
3 Comments:
For 2 lbs of beef, a dash of hot sauce, (as said in the recipe) won't be too spicy. If you want some eye tearing mouth burning chilli (how I enjoy it) You want to add about 3-4tbs. It sounds like a lot, but remember, it's being mixed with 2 lbs of beef.
if you really want something that will probably kill you, you have to add 357 mad dog to the mix: http://www.hotsauceworld.com/357maddogcoe.html
im a fucking hippie who loves meatspin.com and jerks all my firneds off when they sleep
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